FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The vast majority of cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking just for them. As well as desert was an exceedingly great milk ice cream. The plum sake we experienced with it had been delicious. On our way back up to your mezzanine to get a coffee and a few "lÃ